Submit your bid for item #4673947
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| Starting bid: | 10 EUR |
| Min. increment: | 1 EUR |
| Current bid: |
34 EUR
(4 bids)
Item closes 17 October 2026 21:10:00 CEST
(5 days, 15 hours, 13 minutes) possibly plus time extensions |
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This item has an alcohol strength over 60% and cannot be shipped to Norway or Macao
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Detail Data
| Distillery: | Miltonduff |
| Bottler label: | The Scotch Malt Whisky Society |
| Distilled date: | 1. February 2011 |
| Age: | 9 |
| Maturing: | 1st Fill Bourbon Barrel |
| Type on label: | Single Malt Scotch Whisky |
| Release number: | 72.91 |
| Description: | Caribbean Cream Tea |
| Packing type: | Bottle |
| Count of bottle: | 234 |
| Alcohol strength: | 61.4% VOL |
| Content quantity: | 70cle |
| Bottle code: | CBSC5 07541 09:18 10.06.20 11 |
| Lot number: | 1251 |
| Auction Category: | October 17th, 2026 21:10 Highland M |
| Category: | HM |