Submit your bid for item #4120567
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| Starting bid: | 10 EUR |
| Min. increment: | 1 EUR |
| Current bid: |
37 EUR
(2 bids)
Item closes 06 December 2025 20:40:00 CET
(8 days, 10 hours, 32 minutes) possibly plus time extensions |
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Detail Data
| Distillery: | Brackla |
| Bottler label: | The Scotch Malt Whisky Society |
| Distilled date: | 20. March 2014 |
| Age: | 10 |
| Maturing: | Ex-Bourbon Barrel |
| Finishing: | 2nd Fill HTMC Oak Barrel |
| Type on label: | Single Malt Scotch Whisky |
| Release number: | 55.96 |
| Description: | Cinnamon Coffee Cake Muffins |
| Packing type: | Bottle |
| Count of bottle: | 222 |
| Alcohol strength: | 58.2% VOL |
| Content quantity: | 70cle |
| Bottle code: | MB 06/11/24 11 |
| Lot number: | 6625 |
| Auction Category: | December 06th, 2025 20:40 Highland A-B |
| Category: | HM |